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Miang kham (or "mieng kham", ''miang kam'', ''miang kum'', (タイ語:เมี่ยงคำ), ) is a traditional snack from Thailand and Laos ((ラーオ語:ໝ້ຽງ) (:mȉaːŋ)). It is often sold in the street, with the ingredients wrapped separately in small plastic bags. The name "miang kham" translates to "eating many things in one bite", from ''miang'' (food wrapped in leaves) and ''kham'' (a bite). ==Ingredients== Miang kham mostly consists of raw fresh ''Piper sarmentosum'' ((タイ語:ชะพลู); ) or ''Erythrina fusca'' ((タイ語:ทองหลาง); )〔(ทองหลาง )〕 leaves that are filled with roasted coconut shavings and the following main ingredients chopped or cut into small pieces: *Shallots *Fresh red or green bird's eye chili peppers *Ginger *Garlic *Lime ''(Citrus aurantifolia)'', including the peel *Water *Chopped unsalted peanuts or cashew nuts *Small dried shrimps *Sour green mango Before wrapping the filled leaves are topped with palm syrup or sugar cane syrup which often has been cooked with lemongrass, galangal, ginger and fish sauce.〔(Pictures of the Miang kam preparation process )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Miang kham」の詳細全文を読む スポンサード リンク
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